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Tiger-catfish
pseudoplatistoma tigriinum |
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The moriche palm is the life-giving tree of the Warao Indians. Their trunks are used for building the pile dwellings and the walkways which connect the houses. The roofs are thatched with fronds. The flour for making bread is extracted from the fruit and also a sweet sap liquid for wine. Fat grubs are extracted from the decomposed trunks
and are eaten raw, boiled or fried. The top of the palm sprout is beaten, split, twisted into strands and woven into marvelous baskets and hammocks.
In this idyllic setting you can spend a few days living like the Warao Indians in palafito lodges and canoes. |